Rustic Birch Blueberry Scones

Tender, golden scones filled with juicy blueberries and a hint of birch syrup, perfect for cozy weekend breakfasts or afternoon tea.

This recipe has become a weekend favorite in my family, reminding us of crisp mornings and comforting flavors.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/3 cup (65 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine sea salt
• Cold Ingredients: 1/2 cup (115 g) unsalted butter, cold, cubed
• Wet Ingredients: 2/3 cup (160 ml) buttermilk, cold, 1 large egg, 2 tbsp birch syrup (or substitute with maple syrup)
• Fruit: 1 1/4 cups (160 g) fresh blueberries (or frozen, unthawed)
• For Brushing & Topping: 2 tbsp heavy cream or milk, 1 tbsp coarse sugar (optional)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3:

Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.

Step 4:

In a separate bowl, whisk together buttermilk, egg, and birch syrup.

Step 5:

Pour the wet mixture into the dry ingredients. Gently mix until just combined.

Step 6:

Add the blueberries and gently fold them in, being careful not to overmix.

Step 7:

Turn the dough onto a lightly floured surface and pat into a 7-inch (18 cm) round, about 1 inch (2.5 cm) thick.

Step 8:

Cut into 8 wedges and transfer to the prepared baking sheet, spacing them apart.

Step 9:

Brush the tops with cream or milk and sprinkle with coarse sugar if desired.

Step 10:

Bake for 2022 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 11:

Cool slightly before serving warm.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This recipe brings back warm family mornings and joyful gatherings around the breakfast table.

Required Tools

Mixing bowls, Pastry cutter or fork, Whisk, Baking sheet, Parchment paper, Pastry brush, Knife or bench scraper

Allergen Information

Contains wheat (gluten), milk, egg, butter May contain traces of nuts or soy depending on manufacturing facility Always check ingredient labels for hidden allergens

Nutritional Information

Calories 255, Total Fat 10 g, Carbohydrates 38 g, Protein 4 g (per scone)

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy these scones fresh and warm for the best flavor and texture.

Saffron Brook Recipe Q&As

→ What is birch syrup and how does it affect the flavor?

Birch syrup is a natural sweetener derived from birch trees; it adds a subtle woodsy sweetness that complements the blueberries without overpowering.

→ Can frozen blueberries be used without thawing?

Yes, frozen blueberries can be added directly to the dough to prevent excess moisture and maintain the scone's texture.

→ Why is cold butter important in the dough?

Cold butter creates flaky layers by melting during baking, resulting in tender, crumbly scones with a light texture.

→ What are good substitutes for birch syrup?

Maple syrup serves as a great alternative, offering a similar sweetness and depth of flavor.

→ How should the scones be stored for best freshness?

Store scones in an airtight container at room temperature for up to two days, or freeze for longer storage.