Savory Ham Cheese Pinwheels

Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Ingredients

• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled, not frozen)
• Filling: 100 g thinly sliced cooked ham
• Filling: 100 g grated cheddar cheese (or Swiss cheese)
• Filling: 2 tsp Dijon mustard (optional)
• Filling: Freshly ground black pepper, to taste
• For Baking: 1 egg, beaten (for egg wash)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2:

Unroll the puff pastry sheet on a lightly floured surface.

Step 3:

Spread Dijon mustard evenly over the pastry, if using.

Step 4:

Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.

Step 5:

Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.

Step 6:

Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.

Step 7:

Using a sharp knife, slice the roll into 16 equal pieces.

Step 8:

Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.

Step 9:

Brush tops with beaten egg.

Step 10:

Bake for 18–20 minutes, or until golden and crisp.

Step 11:

Cool slightly before serving warm or at room temperature.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Store leftovers in an airtight container and reheat briefly in the oven to crisp up.

Required Tools

Baking sheet parchment paper sharp knife pastry brush rolling pin (optional)

Allergen Information

Contains wheat (gluten), eggs, milk (cheese), and pork (ham). May contain traces of nuts or soy if present in the pastry—always check packaging.

Nutritional Information

Calories: 95 Total Fat: 6 g Carbohydrates: 7 g Protein: 4 g per pinwheel

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy these savory pinwheel rolls warm as a crowd-pleasing appetizer or snack.

Saffron Brook Recipe Q&As

→ Can I use different cheeses for the filling?

Yes, cheddar or Swiss cheese work well, but feel free to use other melty cheeses like Gruyère or mozzarella for varied flavors.

→ Is there a way to make these pinwheels spicier?

Adding a pinch of paprika or a dash of hot sauce to the mustard spread can give a gentle spicy kick to the filling.

→ Can I substitute the ham with other proteins?

Turkey or chicken slices are great alternatives if you prefer a different flavor or want to reduce pork content.

→ How should I store leftovers to maintain crispness?

Store pinwheels in an airtight container and reheat briefly in a preheated oven to recover their flaky texture.

→ What are some good accompaniments to serve with these pinwheels?

They pair nicely with honey-mustard dipping sauce, a fresh green salad, or pickled vegetables for contrast.