Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

I enjoy making this skillet hash when I need a fulfilling meal that doesn't require much cleanup.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This recipe always brings the family together around the breakfast table on weekend mornings.

Notes

Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.

Required Tools

Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This hash is a simple yet flavorful dish perfect for any time you want comfort food fast.

Saffron Brook Recipe Q&As

→ What type of potatoes work best for this dish?

Yukon Gold or red potatoes with skins on provide the ideal texture and flavor for a hearty hash.

→ Can I adjust the egg yolk consistency?

Yes, cover and cook longer for firm yolks or shorter for runny yolks to suit your preference.

→ Are there options to add more protein?

Adding cooked bacon or sausage before the eggs creates a richer, protein-packed variation.

→ How can I make this dish spicier?

Increase the smoked paprika or add a pinch of cayenne pepper to introduce some heat.

→ Is this suitable for gluten-free diets?

Yes, this dish is naturally gluten-free, using simple ingredients without any wheat-based items.

→ Can sweet potatoes be used instead?

Swapping in sweet potatoes offers a sweeter twist and a different texture while maintaining great flavor.