Soft Glow Golden Honey Pound

A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.

This recipe quickly became a favorite at our family gatherings because of its rich taste and moist crumb.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs, room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk, room temperature
• Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.

Step 2:

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

Step 3:

In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4:

Add honey and mix until fully incorporated.

Step 5:

Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Step 6:

Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.

Step 7:

Pour batter into prepared loaf pan and smooth the top.

Step 8:

Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.

Step 9:

Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.

Step 10:

For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Baking this cake has always brought us together, making special moments even sweeter around the table.

Required Tools

9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush for glaze

Allergen Information

Contains wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies; unsalted butter and vanilla extract may contain traces of allergens.

Nutritional Information

Per serving: Calories 310, Total Fat 15 g, Carbohydrates 40 g, Protein 4 g

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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A wonderful dessert that is simple to prepare and sure to impress guests every time.

Saffron Brook Recipe Q&As

→ What type of honey works best?

Mild honeys like clover or acacia provide a delicate flavor that complements the cake without overpowering it.

→ Can I add a glaze to the cake?

Yes, melting honey with butter and brushing it over the warm surface adds a glossy finish and extra sweetness.

→ How do I prevent the cake from drying out?

Be careful not to overmix the batter and avoid overbaking to maintain moisture and tenderness.

→ What ingredients contribute to the cake's texture?

Softened butter creamed with sugar creates a light, airy base, while eggs and milk add richness and moisture to the crumb.

→ Can lemon zest be used in this preparation?

Adding a teaspoon of lemon zest brightens the flavor, balancing the sweet honey with a subtle citrus note.