Save A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This recipe quickly became a favorite at our family gatherings because of its rich taste and moist crumb.
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Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs, room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk, room temperature
- Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter
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Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Step 2:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 4:
- Add honey and mix until fully incorporated.
- Step 5:
- Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 6:
- Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.
- Step 7:
- Pour batter into prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
- Step 10:
- For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Save Baking this cake has always brought us together, making special moments even sweeter around the table.
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Required Tools
9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush for glaze
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies; unsalted butter and vanilla extract may contain traces of allergens.
Nutritional Information
Per serving: Calories 310, Total Fat 15 g, Carbohydrates 40 g, Protein 4 g
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A wonderful dessert that is simple to prepare and sure to impress guests every time.
Saffron Brook Recipe Q&As
- → What type of honey works best?
Mild honeys like clover or acacia provide a delicate flavor that complements the cake without overpowering it.
- → Can I add a glaze to the cake?
Yes, melting honey with butter and brushing it over the warm surface adds a glossy finish and extra sweetness.
- → How do I prevent the cake from drying out?
Be careful not to overmix the batter and avoid overbaking to maintain moisture and tenderness.
- → What ingredients contribute to the cake's texture?
Softened butter creamed with sugar creates a light, airy base, while eggs and milk add richness and moisture to the crumb.
- → Can lemon zest be used in this preparation?
Adding a teaspoon of lemon zest brightens the flavor, balancing the sweet honey with a subtle citrus note.
