Thyme Pecan Crusted Pork

A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners

I enjoy making this pork tenderloin when I want a flavorful meal that impresses without too much fuss

Ingredients

• Pork: 1 pork tenderloin (about 1–1 25 lbs / 500–600 g) trimmed
• Crust: 1 cup pecans finely chopped 2 tbsp fresh thyme leaves (or 2 tsp dried thyme) 1/2 cup grated Parmesan cheese 1 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper
• Binding: 1 large egg 1 tbsp Dijon mustard
• For Searing: 2 tbsp olive oil

Instructions

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Step 1:

Preheat the oven to 400°F (200°C)

Step 2:

Pat the pork tenderloin dry with paper towels Season all over with a pinch of salt and pepper

Step 3:

In a shallow bowl combine chopped pecans thyme Parmesan garlic powder salt and pepper

Step 4:

In a separate bowl beat the egg with Dijon mustard

Step 5:

Brush the pork tenderloin with the egg-mustard mixture coating all sides evenly

Step 6:

Press the tenderloin firmly into the pecan-thyme mixture turning to coat all sides

Step 7:

Heat olive oil in a large ovenproof skillet over medium-high heat Sear the pork on all sides until golden about 2–3 minutes per side

Step 8:

Transfer the skillet to the oven and roast for 15–18 minutes or until the internal temperature reaches 145°F (63°C)

Step 9:

Remove from oven tent loosely with foil and let rest 5–10 minutes before slicing

Step 10:

Slice into medallions and serve warm

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This dish has become a favorite for family dinners bringing warmth and smiles to the table

Notes

Serve with roasted vegetables or mashed sweet potatoes For a hint of sweetness add 1 tsp honey to the egg-mustard mixture Pairs well with a light Pinot Noir or a crisp apple cider

Required Tools

Large ovenproof skillet Shallow bowls Tongs Knife and cutting board Meat thermometer (recommended)

Allergen Information

Double-check cheese and mustard labels for hidden gluten or allergens if sensitive

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This pork tenderloin is sure to impress whether for a weeknight dinner or special occasion

Saffron Brook Recipe Q&As

→ What type of pork cut is best for this dish?

Pork tenderloin is ideal for this preparation due to its tenderness and uniform shape, allowing even crust coverage and cooking.

→ Can I substitute pecans with another nut?

Yes, walnuts work well as an alternative, providing a similar crunch and flavor profile that complements the thyme.

→ How do I achieve a crispy crust on the pork?

Coating the pork with an egg-mustard wash helps the pecan-thyme mixture adhere, and searing in hot olive oil before roasting locks in a golden, crisp finish.

→ What temperature should the pork reach when cooked?

Roast until the internal temperature reaches 145°F (63°C) for safe consumption and optimal juiciness.

→ Can this be prepared ahead of time?

Yes, you can prepare the crust mixture and coat the pork in advance. Keep it refrigerated and roast just before serving for best results.